T&H Catering Services, operating within Glenorie RSL at 3 Post Office Road, Glenorie, NSW, is a trusted local caterer serving the Hills District community. Known for their commitment to quality and community-focused service, they provide catering for a variety of events, including birthdays, weddings, and corporate functions. Their offerings are designed to meet diverse dietary preferences, ensuring a personalized experience for each event. T&H Catering Services collaborates closely with Glenorie RSL to offer comprehensive event packages, including venue hire and catering, with clear guidelines on bookings and payments to ensure smooth event planning . We are seeking an experienced Cook to join our culinary team. The Cook should be able to complete: - Core Culinary Duties including examining food to ensure quality; Execute food production with precision; preparing and cooking food; assist with head chef to plan and prepare a diverse range of menu items; - Kitchen Operations & Management: Manage kitchen workflow during events, coordinating timing so all dishes are prepared and served on schedule; Supervise and train junior staff (e.g. cooks, kitchen hands), delegate station responsibilities, and support team development - Food Safety & Hygiene: Enforce strict food safety and sanitation practices across food prep, storage, and service areas, ensuring compliance with NSW and Australian health standards -Oversee kitchen cleanliness, equipment maintenance, workstation sanitation, and end-of-shift cleanup - Event Coordination & Client Communication: Collaborate with event planners and clients (including Glenorie RSL event coordinators) and work with head chef to develop custom menus; Adapt last-minute changes gracefully, such as guest count adjustments or special menu requests, and resolve any food-related issues - Reporting & Continuous Improvement: Prepare production sheets and post-event reports, documenting quantities prepared, leftovers, wastage, and staffing needs to inform future planning; Solicit and respond to client feedback etc. Skills and experience required: At least relevant Certificate IV or above qualification with at least one years of experience At least three-year relevant experience may be accepted without formal qualification Strong communication and ability to follow direction Flexibility across shifts, including nights, weekends, and public holidays Applicants must possess the unrestricted ability to work and live in Australia Applicants must have their own private vehicle as public transport has limited access to the area. Current Food Handler’s Certificate or willingness to obtain one
