A fantastic opportunity exists to join the group in the capacity of Banquet Chef. This role will report to the Head Banquet Chef. Our new state-of-the-art, purpose-built Event Centre is the largest event venue in Southern Sydney. Our Event Centre provides the perfect space for your corporate or social function - Southern Sydney Events Centre. We are looking for someone who will be responsible for: Effectively and efficiently running a cooking section in-line with company standards. Assist in the creation and implementation of interesting and popular menu ideas. Inspire and energise the team to be the best they can be. Follow policies and procedures at all times. Maintain strong relations, internally and externally. Consistently deliver high-quality meals. Ensure kitchen equipment is maintained in good working order. Follow WH&S compliance at all times. Here is what we are looking for in the right candidate: Have a high level of personal morale and appearance. A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness! Food Handling Certificate. 7 day availability across a rotating roster. Previous experience in large functions. Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development. Applicants will be subject to Police Background Checks along with AML/CTF checks too.
