Bistro Sousou is hiring a Full time Restaurant Manager role in Fitzroy, VIC. Apply now to be part of our team. Job summary: Looking for candidates available to work: Tuesday: Afternoon, Evening Wednesday: Afternoon, Evening Thursday: Afternoon, Evening Friday: Afternoon, Evening Saturday: Afternoon, Evening 1 year of relevant work experience required for this role Join Our Team as a Restaurant Manager! Are you an experienced restaurant professional with a passion for French cuisine and wine? Do you have a natural talent for leadership and a love for delivering exceptional dining experiences? We want YOU to be our next Restaurant Manager! Why Join Us? Competitive salary Opportunities for growth and career advancement A dynamic, supportive, and friendly team Key Responsibilities: Oversee daily operations, ensuring a high standard of service and quality Lead, motivate, and manage a team of dedicated staff Curate and maintain a wine list that complements our French-inspired menu Maintain inventory, budgets, and staff schedules Resolve customer concerns with grace, ensuring their satisfaction Uphold health and safety standards while fostering a welcoming atmosphere What We’re Looking For: Proven experience in restaurant management, particularly in casual fined dining A deep knowledge of French cuisine and wine pairings Strong leadership, communication, and problem-solving skills A passion for food, service, and team building Ability to stay calm under pressure and multitask effectively Flexibility, a positive attitude, and a love for the culinary arts! If you're ready to manage a good dining experience steeped in French tradition and share your expertise in wine and cuisine, apply now and become part of our culinary family! Bistro Sousou - Where exceptional food, wine, and service come together.
