About the Role Our client is seeking a dedicated Chef to join their welcoming and professional aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference. Key Responsibilities Prepare and deliver fresh, nutritious meals in line with dietary guidelines. Follow food safety protocols and safe work practices (HACCP). Participate in seasonal menu planning and discussions with dietitians. Provide texture-modified meals (IDDSI) and special diets as required. Engage positively with residents, respecting their preferences and cultural needs. Support ongoing quality improvement and audit activities. Ensure compliance with Aged Care Quality Standards and food service regulations. About You: Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting Desirable qualifications in Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP Certificate Demonstrated leadership and team management skills Strong understanding of dietary needs, allergies, and food safety protocols Excellent time management, communication, and problem-solving abilities Location: Yackandandah, VIC offers a unique blend of natural beauty, history, and rural charm. It’s a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact. How to Apply: Send your resume and a brief cover letter to apply@troocoo.com or call 1300 690 147 with any questions about the role.
