Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. Ovolo Woolloomooloo is the brand's flagship Australian hotel, located in Sydney's idyllic harbourside suburb of (dramatic drum roll) Woolloomooloo. Nestled in the heart of the popular wharf precinct, a short walk to the city's central business district, the hotel is surrounded by a wide selection of much-loved dining and nightlife options. Ovolo Woolloomooloo features 100 guest rooms, a state-of-the-art gym, meeting rooms and events spaces, a swimming pool, and Bar Woolloomooloo. The Gig We are currently on the lookout for our next Head Chef to join our fun and exciting team at Ovolo! As a leader in kitchen, You will lead the kitchen team by providing the highest level of service which meets and exceeds expectations. You will manage the development and maintenance of cuisine concepts and standards for food preparation and presentation. You will manage the kitchen team to ensure a work environment which promotes the values of Ovolo and is an integral part of a profitable hotel. Your responsibilities will include but are not limited to: Direct, control and coordinate the activities of all chefs and kitchen attendants engaged in preparing and cooking food, to ensure an efficient, profitable, and smooth food service at all times. Supervise all aspects of food production to ensure established standards are maintained. Assist in buffet set up or special theme parties and participates with new ideas to improve and establish business. Develop and implement attractive menus and creates standard recipe cards with pictorials. Establish and maintain standard recipes (including photographic presentation) of all menu items in food outlets. Provide menu tasting to all F&B team. Prepare reports for budget submission as directed by the GM and monitors approved budget (departmental profit). Forecast and plan food consumption, prepare market list and grocery list to order necessary food products and control an adequate food stock. Ensure daily monitoring and control of all food purchasing, purchasing specifications and food stock control. Initiate and implement menu engineering and portion control strategies which will promote the profitable operation of food outlets. Foster high morale, minimal conflict within the kitchen brigade and provides reasons for turnover (if applicable). Conduct meetings within Kitchen Brigade and Food & Beverage service team which facilitate operational improvements. About you At Ovolo, we are all about YOU. We provide a fun and exciting environment and all we ask is that you give us your dedication to our brand and most importantly, your team! You're a hard-working individual that's not scared to jump in and help where needed. Ideally you have at least 5 years and above work experience or similar role in hospitality Industry in a kitchen role as Head Chef level. Mastery of various cooking methods, styles, and techniques is fundamental. Creating and developing menus that are both innovative and profitable. Depending on the restaurant's focus, knowledge of specific cuisines or dietary requirements may be necessary. You will have good communications skills have the ability to remain calm and professional within a fast-paced environment. What you'll get Well, there's the chance to shine in a brilliant team environment in Australia, Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent Apply now!
