Masuya Corporation Pty. Ltd. is hiring a Full time Restaurant Manager role in Sydney, NSW. Apply now to be part of our team. Job summary: Flexible hours available 2-3 years of relevant work experience required for this role Expected salary: $75,000 per month About the Role Masuya Japanese Restaurant is seeking a full-time Hall Manager to lead our front-of-house team and play a key role in the growth of our business. This is a unique opportunity for someone who wants to go beyond day-to-day operations and truly contribute to the future of a growing Japanese restaurant group. Who We Are Looking For We’re not simply hiring staff—we're looking for a partner in growth . This role is for someone who sees hospitality as a career, not just a job. We are seeking candidates who: Want to be actively involved in running and improving the business , not just working as an employee Can communicate directly with the owner and take true leadership to improve store operations Are motivated and capable of leading in the following areas: • ・ Hall team management ・ Customer service excellence ・ Hiring and training ・ Monitoring store performance and KPIs ・ Planning and executing in-store promotions and campaigns Thrive under pressure, take initiative, and want to help build Masuya’s future together Position Details Job Title: Hall Manager Employment Type: Full-time Location: Masuya Japanese Restaurant (12–14 O’Connell Street, Sydney NSW) Working Hours: Lunch: 5 shifts Dinner: 3–4 shifts Salary: $75,000/year (plus superannuation and pro-rata annual leave) Experience Required: Minimum 3 years of hall service (management experience preferred) About Us Masuya Japanese Restaurant is one of Sydney’s leading Japanese dining destinations, known for its high-quality cuisine and dedication to traditional techniques. Our team is passionate about delivering authentic Japanese experiences through food, service, and atmosphere. With a vision to become a $10 million Japanese food business, we are developing new menus, sourcing local ingredients, and expanding into new markets—both within Sydney and internationally. Key Responsibilities Manage and lead the hall team to ensure smooth and professional service Provide excellent customer service and drive menu upselling Oversee opening and closing procedures Support recruitment and staff development Manage floor operations, inventory, and customer flow Work with the leadership team on marketing and promotional initiatives Maintain high standards of cleanliness and safety Requirements Minimum 3 years of hall service experience Proven leadership and management skills Strong communication and coordination abilities Proficiency in Microsoft Office & Excel Commitment to long-term employment (must be able to work at least one year with your current visa) Wine list knowledge and promotional experience are a plus What We Offer Free staff meals Employee discounts A clear pathway for career growth and leadership development Opportunity to work closely with owners and senior leadership How to Apply If you're ready to take ownership, lead with passion, and grow your career in the hospitality industry, we welcome your application. Please send your resume to: masuya.com.au Subject line: Application for Hall Manager – Masuya Restaurant Join us in shaping the future of Japanese hospitality in Australia—one guest at a time
