The Komo, a premier dining destination under the Lewis Leisure Group, is looking for a skilled and passionate Cook to join our kitchen team. If you have a love for great food and thrive in a fast-paced kitchen environment, we want to hear from you! About Us: The Komo is known for its vibrant atmosphere, fresh coastal-inspired menu, and exceptional dining experience. We take pride in delivering high-quality food made with fresh ingredients, catering to a diverse clientele. Responsibilities: Prepare and cook dishes according to menu specifications and quality standards. Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Assist in stock control, ordering, and minimizing waste. Work efficiently in a fast-paced kitchen, ensuring smooth service. Collaborate with the team to uphold kitchen standards and consistency. Requirements: Previous experience as a Cook in a restaurant or hospitality setting. Strong understanding of food preparation, cooking techniques, and kitchen safety. Ability to work under pressure and in a team environment. Passion for food and attention to detail in presentation. Availability to work flexible hours, including weekends and evenings. Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary of $76K - $80 (plus super)
