Various Regional and Metro locations in WA, Full Time, Hospitality Vacancy Listing Dates 28/07/2025 to 25/08/2025 Please Quote Reference Number 12435 Multiple opportunities available Remuneration between $76,515 to $90,000 Join the Tillbrook Melaleuka Group Tillbrook Melaleuka Group (TMG) are seeking ambitious and passionate Food and Beverage Managers, Senior Chefs (Head/Sous), Chefs & Cooks to join our team. TMG is a multi-site family owned company which operates venues including: C.Y. O'Connor Village Precinct - C.Y. O'Connor Village Pub, The Steak House, Tilly's Garden, Paperbark Burger Co. - Piara Waters, Hybla Tavern - Albany, The Byford - Byford, The Amberton Beach Bar and Kitchen - Eglinton and The Wellard - Wellard. The heart of our expanding business, our Melaleuka Farm located in North Dandalup offers our venues their own farm to table experience - you will get to work with Western Australia's finest beef including Melaleuka Farm wagyu beef. F&B Managers - We are looking for : Legends that lead from the front and push customer service to new levels Sound experience in a similar role within a fast-paced venue Excellent and witty communicators with solid food and beverage knowledge Enthusiastic, hardworking and honest professionals who are on point with trends - creative and engaging Solution seekers who are able to prioritise tasks and work well under pressure Hospitality availability (available to work a range of shifts including mornings, evenings and weekends) Competence in performing day to day responsibilities - management of FOH staff, education and training of staff, administration, menu consultation and planning, on and off-premise beverage sales, management of reservations and guest enquiries, function and event planning (coordination and delivery), coordination of venue maintenance and improvement, detailed reporting, coordination of stocktakes, adherence to budgets, implementation of OHS guidelines and RSA. Chefs and Cooks - You will need to have : A minimum of a Formal Cookery Qualification plus 2 years' qualified experience, or a minimum of 3 years' solid cook/chef experience Experience with fresh & seasonal produce Consistency in producing high quality food with excellent presentation Excellent communication skills - verbal and written Availability to work a range of shifts including early mornings, evenings and weekends Ability to work within a high-paced team environment and contribute to a high integrity work culture Ability to prioritise, organise and work well under pressure Why join our team? We are a vibrant & dynamic family owned & operated business dedicated to our people, our progress & hospitality! You will enjoy a focussed team environment with professionals to support you, share their knowledge of our unique, growing operation and provide an opportunity to grow and further your career: Paid or incentivised training programs; Opportunity to expand your knowledge with professionals to guide you, in a well established and unique hospitality & farming enterprise; Attractive salary package DOE & flexible working arrangements considered (Depending on the position); Family friendly environment with a favourable work-life balance; Multisite discounts - Venue 25% / Bottleshop 10% / Meat 10%; Potential multisite career opportunities; Employee Assistance Program - counselling & wellbeing service; Managerial meal on duty; Unique venue that delivers a true farm to table experience to our guests with our family owned Melaleuka Farm beef Competitive salary (depending on the role and experience) - $76,515 - $90,000 If you think you have the skills and passion we're looking for, APPLY NOW through the online application form. Sponsorship may be available to the right person.
