Job Description We are seeking a driven and dynamic Retail Manager to join our team and lead the day-to-day operations of one of our vibrant restaurants. In this role, you will be responsible for maintaining operational excellence, fostering a high-performance team, and delivering exceptional customer experiences while upholding GYG’s commitment to quality and authenticity. Key Responsibilities: · Manage day to day running of the restaurant, ensuring all operations run smoothly and efficiently. · Ensure that menu items are prepared and delivered in accordance with GYG’s food recipe and cooking guides. · Manage inventory and maintain stock at sufficient levels to ensure all products are available to customers at all time. · Hire, train, and motivate staff, fostering teamwork and alignment with workplace goals. · Arranging the ordering and purchasing of goods and ingredients according to budget. · Takes full ownership of the P&L including management of Cost of Goods Sold (COGS), Cost of Labour (COL), operating expenses and cash management. · Ensure the correct use and maintenance of all equipment in accordance with GYG requirements and the manufacturer’s guidelines. · Complete accurate financial and system reporting and provide results and feedback to the Culinary & Operations Coach/Franchisee. · Maintain restaurant security to protect people and assets including updating of security codes and key logs. · Effectively manage Local Area Marketing (LMA) initiatives to bring in new customers. · Comply with all workplace health and safety procedures and practices accordance with GYG requirements and policies. - Opportunities exist at our Yatala and Pimpama locations. Why Join GYG? Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Area Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meal
