Sous Chef – Pullman Melbourne City Centre & Mercure Welcome Melbourne
Level up your culinary career in the heart of Melbourne’s dining scene.
If you're a passionate, creative, and driven chef ready to take the next step, this is your moment. Join the kitchen leadership team at one of Melbourne’s most vibrant hotel hubs – Pullman Melbourne City Centre and Mercure Welcome Melbourne – located right in the heart of the city.
With five kitchens, multiple dining outlets, in-room dining, and high-end conference & event spaces, your career will be as diverse and dynamic as our menu. Here, no two days are the same – and that’s just how we like it.
What's on the Pass:
Hands-on leadership of restaurant, room service and conference & events kitchen operations
Collaborate with the Executive Chef on menu innovation and seasonal concepts
Coach, mentor and develop a skilled team of chefs and kitchen staff
Uphold world-class hygiene and food safety standards
Work alongside the Restaurant & Bar team to deliver seamless service and memorable guest experiences
Bring creativity and flair to every dish that leaves the kitchen
