Ghanem Group is a trailblasing, award-winning, family-owned hospitality group with over 45 years of excellence across Queensland and Victoria. As a leader in the industry, we’ve built a reputation for delivering unforgettable dining experiences, exceptional service, and cutting-edge venue designs. With an eye on the future, we continue to shape Australia’s evolving hospitality landscape, setting new benchmarks along the way.
The Venue: Lúc Lắc
Step into Lúc Lắc, where every moment is a feast for the senses. Nestled on The Terrace, Level 4, at The Star, this breathtaking venue blends a lush indoor-outdoor tropical aesthetic with vibrant Southeast Asian and French-inspired cuisine. From the tantalising aromas of wok-tossed dishes to the playful charm of our desserts, every bite is a celebration of bold flavors and fresh Queensland produce.
Beyond the food, Lúc Lắc boasts a dynamic central bar and late-night DJ entertainment, offering guests an ambiance that evolves from vibrant dining to spirited nightlife. Open from lunch to late night, we serve A La Carte and Banquet menus designed for sharing, complemented by an extensive and colorful beverage selection.
The Opportunity: Assistant Restaurant Manager
Are you ready to take your hospitality career to the next level? Lúc Lắc is seeking an experienced and passionate Assistant Managers to join our pioneering team. This is your chance to lead, collaborate, and elevate operations at one of Brisbane’s most exciting dining destinations.
As a key leader on our team, you will:
- Supervise daily restaurant operations, ensuring smooth and efficient service.
- Delegate and oversee Front of House staff duties to maintain high service standards.
- Monitor meal periods, ensuring every customer interaction exceeds expectations.
- Manage opening/closing tasks, maintaining cleanliness and equipment readiness.
- Handle cash management, inventory, and POS systems.
- Be the primary point of escalation for guest feedback, resolving complaints with professionalism.
- Support recruitment, training, and mentorship of junior staff.
- Uphold all health, safety, and regulatory standards, including RSA compliance.
- Collaborate closely with the Restaurant Manager, Assistant Manager, and Venue Leadership Team to deliver world-class service.
