Job Description We are seeking an enthusiastic and detail-oriented Assistant Restaurant Manager to join our team in Oran Park, Australia. In this role, you will work closely with the Restaurant Manager to ensure smooth daily operations, exceptional customer service, and a positive dining experience for our guests. Support the Restaurant Manager in overseeing day-to-day operations and staff management Lead and motivate the team to maintain high standards of food quality and customer service Assist in training and developing crew members to enhance their skills and performance Monitor and maintain inventory levels, stock-take and placing orders as needed Ensure compliance with food safety regulations and hygiene standards Assist in managing financial aspects, including cash handling and basic bookkeeping Resolve customer complaints and concerns in a professional and timely manner Collaborate with kitchen staff to maintain efficient communication between front and back of house Contribute to the development and implementation of marketing strategies to increase sales Assist in creating staff schedules and managing payroll Participate in menu planning and pricing decisions Organise and oversee special events or promotions
