About the Role Our client is seeking a dedicated Chef to join their welcoming and professional aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference. Key Responsibilities Prepare and deliver fresh, nutritious meals in line with dietary guidelines. Follow food safety protocols and safe work practices (HACCP). Participate in seasonal menu planning and discussions with dietitians. Provide texture-modified meals (IDDSI) and special diets as required. Engage positively with residents, respecting their preferences and cultural needs. Support ongoing quality improvement and audit activities. Ensure compliance with Aged Care Quality Standards and food service regulations. About You To be successful in this role, you will have: A commitment to person-centred care and resident wellbeing. Strong communication and teamwork skills. A willingness to complete (or current) Food Safety Certificate . Previous experience in aged care or hospitality (preferred but not essential). Flexibility, reliability, and a positive attitude. What’s on Offer Work with a supportive and values-driven aged care provider. Ongoing training and opportunities for professional development. A friendly and respectful workplace culture. Opportunity to make a meaningful difference in residents’ daily lives. How to Apply If you're passionate about food, care, and community, we want to hear from you! ️ Click Apply Now or send your resume and cover letter to apply@troocoo.com
