About the Company: This Club is a well-established venue with a loyal local following and a reputation for delivering quality food across multiple outlets. With a strong commitment to team culture and career growth, the venue is part of a larger hospitality group that's currently in an exciting phase of growth and innovation. About the Role: You'll be the Sous Chef overseeing the kitchen , supporting service for both lunch and dinner. Reporting to the Head Chef, you'll be responsible for: Overseeing daily operations of the kitchen Leading a team of chefs, apprentices, and Kitchen hands Contributing to menu development and monthly specials Managing stock control, ordering, and kitchen standards Rolling up your sleeves and leading from the front Your Skills and Experience: Proven experience in high-volume kitchens - ideally clubs, pubs, or hotels Comfortable working in fast-paced environments with consistent output Passionate about food, people, and building a positive kitchen culture Confident with stock control, rostering, and contributing to creative menus Reliable, stable, and looking for a long-term opportunity to grow Your Benefits and Rewards: Stable full-time role with a balanced roster (4.5 days a week) Two set days off and consistent hours (38-42 hrs) On-site parking, free meals during shift, snacks, and uniforms supplied Excellent company employee perks! Be part of a passionate team To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
