Olives Pakistani Cuisine is hiring a Full time Cook role in Blair Athol, SA. Apply now to be part of our team. Job summary: Looking for candidates available to work: Monday: Afternoon, Evening Wednesday: Afternoon, Evening Thursday: Afternoon, Evening Friday: Afternoon, Evening Saturday: Afternoon, Evening Sunday: Afternoon, Evening 1 year of relevant work experience required for this role Olives Pakistani Cuisine (OPC) is an established Pakistani restaurant located in Blair Athol SA, looking for two cooks specialising in Pakistani cuisine. The Role We are looking for experienced Cooks x 2 who will be responsible for ensuring that the standard and quality of the food production and the hygiene within the department are maintained at the highest level. This role is hands-on, requiring attention to detail, dedication, and a positive work attitude. Responsibilities include but are not limited to: • All aspects of food preparation, cooking, and presenting dishes according to our restaurant guidelines/customer preferences, including updating menus. • Liaise with kitchen staff, food service staff, and restaurant management regarding customer orders and general service of kitchen operations. • Maintain a safe and hygienic working environment to include proper food storage, equipment, utensils, and implements, prevention of working environment hazards and accidents at work, following an accident, first aid, and emergency procedures. • Abiding by all legal requirements, food hygiene regulations, and food safety laws. • Cleaning, sanitising, and disinfecting all kitchen areas following daily scheduled tasks of hygiene requirements. • Attend all meetings and training sessions, as requested. • General kitchen staff supervision and training. • Supervising the new trainees throughout their traineeship. Qualification& Experience Years of Experience: Minimum of one years of experience is compulsory in the relevant position and must have knowledge of cooking Pakistani dishes. Education: Skill assessment or equal qualification in the relevant field. Other skills & knowledge • Have a track record of supervising kitchen staff effectively. • Be highly skilled in cooking and preparing Pakistani cuisine. • Have excellent communication and organisation skills. • Be able to work in a fast-paced environment. • Must be dedicated to food quality and control. • Have strong knowledge of proper food handling. Please send your resume directly to the HR manager at gmail.com with the supporting documents, including two referees. Please note that only shortlisted applicants will be contacted for interviews. Full time –35 hours / Above Award Wages Immediate start Job ready and sponsorship available to suitable candidates.
