Description About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. The arrival of The Langham, Gold Coast & The Jewel Residences has ushered in a new era of sophistication to Australia’s playground. Comprising 169 guest rooms and suites and 170 luxury residences, nestled on absolute beachfront with sweeping views of Surfers Paradise and beyond, The Langham, Gold Coast is the ultimate location to relax and be inspired. We are seeking an innovative and experienced Pastry Demi Chef to deliver a memorable experience by creating a place to savour for our guests and establish The Langham, Gold Coast a dining institution. Key Responsibilities Our Pastry Demi Chef is responsible for the creating, decorating and presentation of desserts including cakes, pastries, desserts, mousses and bakery ensuring that The Property is positioned as the leading destination for Bakery and Pastry on the Gold Coast. The Pastry Demi Chef, along with other Senior Pastry Chefs ensures and coordinates the output and quality standards of the pastry team - delegating duties and responsibilities to ensure standards are met. As a Pastry Demi Chef, you will assist our Executive Pastry Chef and other Senior Pastry Chefs with Food Safety Management System, ensures that the work methods are safe and best practice are maintained and encourage team work and camaraderie The Pastry Demi Chef together with other Senior Pastry Chefs will develop innovative and distinctive Dessert Menus that resonate with each unique Outlet and craft an experience for guests to remember. Our dessert menus and bakery items will optimise the use of quality products, create dessert trends and enhance the guest experience. About You Our Pastry Demi Chef will be an innovator and true Artisan and will have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation. Other key attributes we are looking for include: Passion for the craft and Industry Sound knowledge of the latest trends and Artisan experience in the industry Proved experience delivering bespoke menus and amenities. Passion for service excellence and providing superior hospitality experience Proven ability to work in a high pressure and fast-paced environment Creative, eye for Detail and a Flair for Presentation Excellent interpersonal and communication skills Completed technical education in hospitality or culinary school Australian work rights Live fully with Langham The Langham Hotels & Resorts offers current and future colleagues: Benchmarked and competitive remuneration Excellent Training Opportunities and Career Progression Complimentary Meals & Laundry 6 Complimentary Hotel Nights at LHG Hotel and Resorts each year A vast array of benefits and recognition incentives! Excellent remuneration package offered to the successful candidate, as well as future career progression with The Langham Hotels & Resorts exciting growing global portfolio.
