The Byford is on the hunt for a passionate chef to join our team . Byford Tavern is a family friendly venue, which includes the restaurant, alfresco dining, a bar and a bottle shop. Our menu focuses on local, quality produce, with a speciality on farm to table beef and Australian pub classics. If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining, then look no further, we got you! What the role is about Support the Head and Sous Chef in the day to day operation; Ensure high standards of food quality and presentation; Food preparation and presentation; Maintain kitchen hygiene, food safety and compliance internally and with health regulations; Manage stock levels and assist with ordering ingredients from suppliers; Able to work multiple sections and flexibility with hours; Who are we looking for Proven experience in a similar role (essential); Standout attention to detail and presentation skills; Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile; Strong organisational and time management skills; Food Handlers Supervisor Certificate If this sounds like you and you are up to the challenge APPLY NOW Thank you and we look forward to meeting you!Why join our team?
