Preparing diverse and creative menu options in a high-volume setting. Work collaboratively with a team to deliver outstanding experiences. Maintain a high standard of food safety and hygiene in line with HACCP standards. Part-time (30-38hrs) and Casual opportunities available. Are you a qualified chef looking for a dynamic and rewarding role in a high-flying environment? SkyPoint is seeking multiple passionate and talented Chefs or Qualified Cooks to join our team on either a casual or part-time basis (30-38hrs per week), where you can craft creative menu options in a bustling, customer-focused setting. Why work with us\: Exceptional leadership training and development, we are passionate about growing and retaining our team! Free entry and discounts across Dreamworld, WhiteWater World and SkyPoint Opt in to bonus incentive program paid quarterly Access to online platform with hundreds of dollars of direct savings each year on everyday purchases, from some of Australia’s biggest retailers Laundered uniforms and onsite parking Fun and exciting work environment with the best views on the Gold Coast To read more on working at SkyPoint, visit our employment website here\: https\://www.skypoint.com.au/employment/ For your application to be successful, you should have: A strong background in functions, à la carte, and/or café-style service Confidence in high-volume food preparation and presentation A Certificate III in Commercial Cookery A positive, reliable attitude and the ability to remain calm under pressure A team-oriented mindset with excellent communication skills and strong attention to detail Flexible availability, including the ability to work a variety of shifts—mornings, evenings, and weekends Physical capability to meet the demands of a fast-paced kitchen environment Sound knowledge of HACCP principles and food safety best practices Your new day-to-day: Located on the 77th floor of the Gold Coast’s Q1 building, SkyPoint Bistro Bar serves delightful breakfasts and all-day café-style dining, while our events team delivers exceptional experiences for plated dining, cocktail, and canapé events. As a qualified chef, you day will look like this\: Preparing a variety of fresh and innovative dishes in a high-volume environment. Working closely with a team to deliver consistently excellent food and guest experiences. Follow and maintain high standards of food safety and hygiene in line with HACCP. At Dreamworld, WhiteWater World and SkyPoint, we’re committed to creating an inclusive and accessible environment where everyone, guests and Team Members alike, feel valued and respected. We celebrate the cultural and personal differences of our team, representative of the diverse community in which we operate. By drawing on the unique talents and contributions of each individual, we create unforgettable memories for our guests. Our selection process may include a one-way video interview, face-to-face or group interview, health assessment, reference checks, criminal history check, and verification of your working rights. We are committed to an inclusive and accessible recruitment experience, therefore you will be provided opportunity to advise of any accessibility needs or required accommodations, as you progress through the recruitment process. If you are a positive and enthusiastic individual with a passion for delivering exceptional meals, join the SkyPoint team and become part of an unforgettable experience and apply now!
