Job Title: Full-Time Chef Location: 126 Little Bourke Street, MELBOURNE VIC 3000 Salary: $78,000 to $100,000 per year About Us: Yongzhou Beef Hotpot Restaurant, is a Hotpot and Asian restaurant offering an exciting and dynamic working environment. We are committed to providing excellent cuisine and service to our patrons. Job Description: We are seeking a talented and dedicated Chef to join our team. In this full-time position, you will report directly to the Owner and play a crucial role in maintaining high-quality culinary standards. Key Responsibilities: Plan menus, estimate food and labor costs, and manage food supply orders. Oversee food preparation and presentation quality at all stages. Collaborate with kitchen staff, dietitians, and management on food preparation issues. Demonstrate cooking techniques and advise on procedures. Prepare and cook dishes for daily menus and catering orders. Ensure a clean and hygienic working environment. Train and supervise kitchen staff. Requirements: Certificate in Commercial Cookery or equivalent qualification. Minimum of 3 years of experience in a busy culinary environment. Strong knowledge of portion control and food safety standards. Excellent communication skills in English. Exceptional customer service skills and a positive attitude. High standard of personal hygiene and professional presentation. What We Offer: Competitive salary within market standards. Opportunities for career growth. A supportive and vibrant work environment. How to Apply: Please send your resume and a cover letter to yongzhoubeef@outlook.com. Only shortlisted candidates will be contacted. Additional Information: This role requires adherence to high safety standards and the ability to work collaboratively with the team. Flexibility and a strong work ethic are essential for success in this position
