Job Description Who are we? At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. What do we do? Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team. Job Description We are seeking a Permanent Part-Time Demis Chef to join our large kitchen team and provide efficient, friendly and professional food to all of our premium lounge guests. Our food offerings include al la carte & buffet across our Lounge environments at the domestic and also the international Qantas Lounges. Working closely with our Executive Chef, Sous Chef and large kitchen team, you will excite our guests with culinary flair and enthusiasm and demonstrate a genuine passion for providing the highest quality of food. Trade qualification in Cookery and experience in a similar role is essential Natural leadership style to support, encourage and mentor others Positive, empathetic and driven by team engagement Detail-focused with the ability to deliver consistently high-quality food under pressure Experience & knowledge of mass production and large volumes of food Ability to adapt to a fast-paced environment Knowledge of a wide range of cooking methods and techniques Time management skills with the ability to multitask Good interpersonal skills with ability to communicate with all levels of team members Flexible availability to work a rotating roster, including morning, afternoon, weekends and public holidays
