Job Description About you: You are passionate about hospitality and food. Have strong background in Italian cuisine and pizza preparation A guest obsessed team player. Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious. Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays. What you will be doing: Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Controlling general and specialised duties including supervision and training of other kitchen employees. Ordering and stock control. Solely responsible for other chefs and kitchen employees. Assisting the Executive Chef/ Sous Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
