Job Description A Career that lets your passion shine Lead and inspire the team to deliver exceptional culinary experiences across multiple outlets over the lunch/dinner period. Ensure consistency and quality in all dishes, from elegant restaurant plates to indulgent in-room dining and bar bites. Work closely with senior chefs to develop seasonal menus and innovative dishes. Maintain high standards of food safety, hygiene, and kitchen efficiency. Train and inspire junior chefs to uphold Sofitel’s commitment to quality and service. Assist in stock management and inventory control while managing costs. Work closely with the Food & Beverage team to ensure seamless service and guest satisfaction.
