Hotel Maroubra is searching for a highly skilled Chef for their busy kitchen. This is a rare and exciting opportunity for an experienced candidate to join its fantastic team with a career ladder. This is a kitchen that thrives on constant creativity and every staff will be encouraged to show what they can deliver. About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Train junior cooks and other kitchen staff when required Deliver outstanding food in taste and presentation Preparation and cooking of all dishes in our restaurant Working pans, grills and fryers efficiently Checking the quality of raw materials and weighing ingredients Assisting with training and mentoring our team when required Supporting our team in stock control and monitoring wastage About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Diploma in Management or at least three years of work experience Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $73K-$78K plus super