Tea Gardens Hotel is a well-established pub and dining venue located in the heart of Bondi Junction. Known for our welcoming atmosphere and consistently high-quality meals, we pride ourselves on delivering a modern Australian menu that caters to locals and visitors alike. The Role: We are currently seeking a skilled and motivated Chef to join our kitchen team. You will be responsible for the preparation, cooking, and presentation of meals across lunch and dinner services. This is a fantastic opportunity for a passionate professional who thrives in a fast-paced and team-oriented environment. Key Duties & Responsibilities: Prepare, season, cook, and present high-quality dishes in accordance with venue standards. Maintain kitchen operations, ensuring food safety and hygiene standards are strictly adhered to. Assist in the development of menus and daily specials with creativity and seasonal input. Monitor food stock levels, perform stocktakes, and coordinate orders to minimise waste. Supervise and train junior kitchen staff to ensure consistency and efficiency. Maintain a clean and organized kitchen environment in line with WHS regulations. Collaborate with front-of-house and management teams to ensure smooth service delivery. Requirements: Certificate IV in Commercial Cookery or equivalent qualification. Minimum 1-2 years’ experience in a similar role within a busy kitchen. Solid knowledge of food safety and hygiene standards (Food Safety Supervisor desirable). Strong work ethic, reliability, and a passion for quality food. Ability to work under pressure and handle high-volume service. What We Offer: A supportive and professional team culture. Opportunities for career development within a respected hospitality group. Staff discounts and perks. A prime location close to public transport. Click “Apply for this job” to register your interest in this full-time salaried position with a starting salary $73K-$80K (plus super)
