Qualified Chef 4 nights a week BETWEEN 20-30 hours
Rothwell’s Bar & Grill
Housed in the heritage-listed Rothwell’s building in the Brisbane city’s luxury Edward Street precinct, Rothwell’s is a timeless Bar & Grill serving the best local seafood, handmade pasta and top cuts of Australian beef with an extensive cellar and classic cocktails.
Why work with us
Working alongside respected industry leaders with a combined 45 years of experience in top national and international restaurants
Central CBD location-easy access for transport
Above industry pay with paid over time and healthy tips
Top working conditions including staff meals and 30% off in the restaurant when dining and
$150 dining voucher on passing probation
Flexible roster-great work/life balance
Internal promotions-major growth potential within the company
First class staff amenities
The role will involve:
- Working in a 90+ cover classic Bar & Grill serving lunch & dinner 5 days a week
- 38 hours a week + paid overtime
- Has previous experience within a busy restaurant or quality hotel
- Is interested in classical techniques and learning more about authentic European cuisine
- Wants to challenge themselves in a high volume kitchen and has the enthusiasm to succeed within a professional team
We’re looking for a who:
- Is approachable and has the desire to challenge themselves within a professional team
- Has strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
- Can actively listen and communicate effectively with colleagues
- Has 2 years previous experience working in a standards focused restaurant or hotel
We deliver hospitality from the heart where moments make memories.
