Union House is one of Richmond's best-loved pubs, a heritage corner venue on Swan Street with a public bar, an upstairs dining room, and a rooftop that fills up fast. It's the kind of place that does proper pub food seriously: elevated classics, quality steaks, a thoughtful wine list, and Victorian craft beer on tap. Busy, warm, and genuinely well-regarded in the neighbourhood.

Part of Kickon Group, Union House has the backing of a multi-venue hospitality group with real investment in its people and kitchens.

The Role

We're looking for an experienced Sous Chef to work closely with our Head Chef across all aspects of kitchen operations. This is a hands-on leadership role, you'll be on the pass, running service, supporting the team, and helping maintain the standard that keeps people coming back.

What You'll Be Doing

Running service and supporting the Head Chef day-to-day
Leading and developing the kitchen team
Maintaining consistency, quality, and presentation across all dishes
Contributing to menu development and seasonal updates
Managing ordering, stock control, and waste
Upholding food safety and hygiene standards (HACCP)

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Sous Chef at Union House Richmond