Pay: A$76,515.00 - A$83,413.00 per year

Job description: Our award winning hospitality venue is looking to further grow its kitchen team, with an opportunity for an appropriately experienced Chef.

Who we are looking for:

· Certificate IV in Commercial Cookery or Kitchen management.

· Ability to work unsupervised and in a team.

· Understanding of OH&S and food hygiene requirements.

· Excellent communication skills.

· Basic knowledge of western style cuisine.

Duties include:

· Working under the guidance of our Head Chef to deliver on all aspects of our award winning menu.

· Prepare complex menu items to our recipes, with specific detailing to plating and presentation.

· Monitor quality of food prep, cooking, and dish prep at all stages of delivery & presentation.

· Train and supervise new/ less experienced staff (such as Kitchen Hands).

· Work with management to deliver on food costs.

· Oversee food stock and supplies and place orders once approved by head chef.

· Discuss any food preparation issues with management

· Understand guest requirements and deliver dishes as per dietary requirements.

· Adhere to and enforce hygiene regulations.

Compensation and benefits:

· Salary of $76,515 - $83,413 per annum

· Superannuation of 12%

· Annual Leave entitlements

Job Type: Full-time

Schedule: Must be able to work a flexible roster

Job Type: Full-time

Work Location: In person

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