The Botanical Hotel Bendigo is a popular hospitality venue known for its contemporary dining, quality food, and welcoming atmosphere. We are committed to delivering exceptional dining experiences and are seeking a skilled and passionate Chef to join our professional kitchen team. Key Responsibilities Prepare, cook and present high-quality meals in accordance with menu specifications and venue standards. Assist in planning menus and developing seasonal specials. Ensure consistency in food quality, portion control and presentation. Maintain high standards of food safety, hygiene and kitchen cleanliness. Monitor stock levels, assist with ordering and minimise food wastage. Supervise and support junior kitchen staff during service. Ensure compliance with workplace health and safety and food safety regulations. About You Relevant trade qualification (Certificate IV in Commercial Cookery or equivalent). At least two years of relevant post-qualification experience as a Chef (or three years' relevant experience if no formal qualification). Ability to work effectively in a fast-paced kitchen environment. Strong knowledge of food safety and HACCP principles. Excellent organisational, communication and teamwork skills. Availability to work a flexible roster, including evenings, weekends and public holidays. If you are passionate about producing exceptional food and are looking to advance your career with a respected hospitality venue, we would love to hear from you. Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary of $79K - $84K plus super.
