Stringybark Winery & Restaurant is looking for a skilled and reliable Chef to join our kitchen team on a full-time basis. Located in the beautiful Chittering Valley, Stringybark is a well-known winery and restaurant offering seasonal menus, quality food, local wines, a beer garden, and functions including weddings and private events. We are seeking a Chef who can work confidently in a busy kitchen environment and help maintain the high standard of food and service our customers expect. What’s on Offer: A salary paying up to AUD$80000 to $85000 per year plus superannuation A good work life balance and to be able enjoy the Australian way of life A busy and rewarding kitchen environment Key Requirements: Proof of formal qualifications in commercial cookery Minimum of 1 years post qualification experience High level of communication skills Stable background and good progression throughout your career Detailed written references from past employers available A good attitude and the desire to live and work in Australia on a permanent basis If you been searching for that next great opportunity and aspire a long and successful career, make sure to apply now. Skills and Experience Previous experience in a similar role Have some knowledge in Italian food Have an outgoing personality Innovative and creative approach to cooking Thorough understanding of food safety requirements Hold a Diploma and advance in Hospitality Experience running a shift Benefits: Employee discount Free food Parental leave Education: Advanced Diploma (Preferred) Experience: cook or chef: 1 year (Preferred) Work Location: In person
