We are on the hunt for a fresh new Sous Chef to join our team at Berts City Beach . We are all about delivering top quality food with a focus on fresh seasonal produce . We need a talented Sous Chef to boost the leadership in our team . train and develop our upcoming chefs and thrive in a fast past environment . Candidates must have experience working with Modern Australian cuisine with a focus on fresh seasonal produce. What you'll be doing Managing a busy kitchen including larder ,grill, pizza and desserts. Working closely with Exec/Head chef to deliver a consistent high standard of food Bringing fresh ideas to the table in terms of menu design . What we are looking for Proven experience in a similar role in busy venues managing large teams Minimum 3-5 years of senior kitchen experience is required. Strong technical skills with an eye for detail . Creativity and passion for using fresh , high quality produce . Experience in functions and events Ability to work under pressure in a high paced environment . Excellent time management and organisational skills . A positive team orientated attitude . Previous team leadership and training experience is essential for developing upcoming chefs. Australian work rights are required for this position. Why join us Working a vibrant beachfront venue with a passionate team . Opportunity to bring your creativity to a growing menu . Competitive salary and great team culture . A chance to work with top quality ingredients in a well equipped kitchen . Future development opportunities across other sites within the business , If you're ready for the next step in your culinary career and make your mark at Berts we would love to hear from you .
