About Us Yackandandah Health provides high-quality, person-centred Residential Aged Care in a warm and welcoming environment that feels like home. Our focus is on supporting each resident’s independence, dignity and wellbeing, with care tailored to individual needs, preferences and lifestyles. Our Aged Care team is passionate about building meaningful relationships with residents and creating a positive, inclusive community where people feel safe, respected and connected. The Role We are seeking an experienced and passionate Catering Manager / Head Chef to join our aged care communities in a full-time, Monday to Friday role. In this hands-on position, you will lead the kitchen team in delivering high-quality, nutritious meals that support the health and wellbeing of our residents. You will oversee menu planning, stock control, and compliance with food safety standards, ensuring every meal is prepared with care, flavour, and variety. As the leader of day-to-day kitchen operations, you will supervise and roster catering staff while fostering a positive and collaborative team culture. With a strong focus on fresh, homestyle cooking, you will work closely with residents and care staff to accommodate individual dietary needs and create a dining experience that truly feels like home. Key Responsibilities Lead and manage the catering team to maintain consistently high standards in food preparation and servicePlan and create seasonal, nutritious, and appetising menus that meet residents’ dietary needs and preferencesEnsure full compliance with Aged Care Quality Standards, food safety regulations, and HACCP requirementsEngage with residents to understand their meal preferences and continuously enhance the dining experienceOversee kitchen operations, including budgeting, stock control, and staff training, to ensure efficiency and quality What You’ll Bring Certificate IV in Commercial Cookery or higherFood Safety Certificate (mandatory)Minimum two years of experience in a similar catering or chef roleStrong leadership skills with experience in managing a kitchen teamKnowledge of aged care dietary requirements, including texture-modified diets and food-based supplementationA passion for providing high-quality meals that contribute to a homely and enjoyable dining environmentHold a current NDIS Check (or willing to obtain) What's in it for you? Competitive Compensation: $79,000 – $87,000 per year, depending on experience, plus 12% superannuation and leave loadingNot for Profit Salary Packaging: Options of up to $15,900 Tax-Free Meals & Entertainment – https://nationalsalarypackaging.com.au/Care Friends: Refer friends, earn points, and turn them into cash. It’s our way of saying thank you for bringing great people on board!Employee Support: An Employee Assistance Program (EAP) for you and your immediate family. With 24/7 access to a range of benefitsCareer Development: Nurture your professional growth through Onsite & Online professional development programs, providing pathways for advancement within our organizationAward-Winning Culture: Be part of a team that values excellence and is recognized for its award-winning culture programs Interested? We would love to hear from you! Click Apply Now and include your resume and cover letter, demonstrating your suitability against the above selection criteria. www.yackandandahhealth.com.au Please note that only shortlisted applicants will be contacted and we reserve the right to close this vacancy once an offer of employment has been accepted.
