Global Vision Recruitment on behalf of INDIGO ACT Pty Ltd trading as Bombay Pavilion Date Posted: 26 June 2026 ABN: 24 681 740 456 Position: Chef Basis of Employment: Full-time (38 hours per week) Location of workplace: 40 Malbon St, Bungendore NSW 2621 Salary: $80,000 to $85,000 12% Superannuation Bombay Pavilion is an iconic fine dining restaurant located in Bungendore serving Indian cuisine and are looking for a full-time chef to work 38 hours per week. We are looking for a Chef to join our team in Bungendore. The ideal candidate must have a minimum of 1-year full-time work experience in their relevant occupation, preferably in Indian cuisine. The ideal candidate must think innovatively and can work in a team. Duties & Responsibilities as a Chef: • Preparing for service and cooking dishes as per the menu and recipes provided. • Monitoring quality of dishes at all stages of preparation and presentation. • Design and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite. • Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability. • Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity. • Ensure the consistent execution of recipes, presentation, and portion control. • Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation. • Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment. • Manage inventory levels, order supplies, and control food costs to meet financial targets. • Maintain strict hygiene and safety standards, ensuring compliance with health regulations. Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience. Qualifications: • Certificate IV in Kitchen Management or Relevant qualifications desired. Skills and other requirements for the position: • Have a minimum of 1-year full-time work experience in the relevant role. • Ability to work under pressure. • Awareness of food safety and hygiene standards. • Have knowledge of Food Handling and Food Safety procedures. • Excellent presentation and communication skills. • Have a passion for cooking.
