Part Time The Panthers Group and Pullman Sydney Penrith have an exciting opportunity for a talented and committed Commis Chef to join the innovative kitchen team at Marcel Bar & Bistro and Tori Café! Introducing Pullman Sydney Penrith Penrith’s first five-star international hotel , offering 152 luxurious guest suites, an elite fitness centre, sauna, restaurant, bar and café, plus secure underground parking. Western Sydney’s largest Conference and Convention Centre, featuring 1,250sqm of premium event space, a dedicated bar, reception and green room, and best-in-class audio visual technology. Marcel Bar & Bistro – a 120-seat dining destination delivering an elevated and contemporary culinary experience. Tori Lobby Bar & Café – a stylish, bespoke all-day dining venue at the heart of the hotel, perfect for relaxed dining and social gatherings. The Benefits of the Role Inclusive, flexible and engaging work environment, built on strong values and authenticity Staff discounts across Accor’s 5,000 hotels worldwide, plus Food & Beverage discounts at Panthers Group venues A range of leave options and additional employee benefits Complimentary onsite parking The Role of Commis Chef Support the day-to-day operations of the breakfast kitchen, ensuring efficient and high quality service Assist with food preparation for breakfast service and the Tori Bar & Café lunch offering Prepare ingredients and dishes in line with menu specifications and kitchen standards Maintain a clean, organised, and safe working environment in accordance with food safety regulations Work collaboratively across all hotel outlets, providing support wherever required to ensure smooth kitchen operations Success in this role will be underpinned by creativity, a passion for food, consistent delivery of high-quality dishes, strong food safety and hygiene practices, and a positive team culture focused on learning and development About You 2-3 years’ experience as a Chef in a busy kitchen environment; Certificate III in Commercial Cookery; Strong communication skills, both written and verbal Passion for the hospitality industry with great attention to detail Ability to work under pressure, problem-solve, and work independently A reliable team player with a positive attitude Experience in premium dining is advantageous, but not essential Ready to Apply If this sounds like the opportunity for you, please apply now!
