We are currently seeking a passionate and skilled Cook to join our dynamic kitchen team. Key Responsibilities: -Prepare and Cook food as per recipes. -Assisting Head Chef in planning menus, estimating food requirements, and managing food preparation. -Maintain hygiene and cleanliness in the kitchen according to food safety standards. -Monitor food stock and place orders as needed. -Work collaboratively with the kitchen team to ensure smooth operations. What We’re Looking For: -Proven experience of at least 1 year as a cook, preferably in Indian cuisine. -Knowledge of traditional Indian cooking techniques and spices. -Ability to work in a fast-paced environment while maintaining attention to detail. -Strong organizational and time-management skills. -Flexibility to work evenings, weekends, and public holidays as needed. -Demonstrated ability to work independently, and as a part of a team, and maintain a timely, positive, and enthusiastic approach under times of pressure. -High personal hygiene standards. -Commitment to interact with clients and staff in a positive, courteous and respectful manner.
