Join the Opening Team at Grafton Hotel Edmonton! Sous Chefs | Chef de Parties | Demi Chefs | Commis Chefs | Kitchen Porters The countdown is on! The iconic Grafton Hotel in Edmonton is reopening this August following an exciting transformation and we're building a kitchen team to bring this venue back to life. This is a rare opportunity to join from the very beginning, shape the culture and be part of one of North Queensland's most anticipated pub reopenings. Why Join Us? Be part of a brand-new opening team Training and onboarding commencing from the end of July Work in a fully renovated venue with upgraded facilities Career progression opportunities across Australian Venue Co's extensive portfolio Competitive salaries and great staff benefits Supportive leadership team focused on development and growth We're Looking For: Sous Chefs Strong leadership experience in high-volume kitchens Passion for coaching and developing teams Sound understanding of food cost and kitchen operations Chef de Parties / Demi Chefs Experience running sections in busy kitchens Ability to work across service periods with consistency Positive attitude and team-first mentality Commis Chefs Eagerness to learn and develop your culinary career Basic kitchen experience and a strong work ethic Passion for hospitality and great food Kitchen Porters Reliable, hardworking, and ready to be part of a fast-paced team Previous kitchen experience desirable but not essential The Venue A true local favourite, the Grafton Hotel has long been at the heart of the Edmonton community and is returning better than ever with a fresh new look while keeping its community spirit intact. If you're looking to be part of something special from day one, we'd love to hear from you. Apply now and help us bring the new Grafton Hotel to life this August!
