Restaurant 317 is an award-winning Mediterranean and Italian restaurant located in Parramatta, NSW. Established in 2005, Restaurant 317 has become one of Parramatta's longest-standing restaurants, renowned for its authentic Mediterranean cuisine, exceptional customer service, and commitment to accommodating a wide range of dietary requirements. The restaurant is proudly recognised as the first restaurant in NSW accredited by Coeliac Australia and offers a diverse menu featuring premium steaks, seafood, pizzas, pastas, grilled meats, vegan, vegetarian, halal-certified, and gluten-free dishes. Due to continued business growth and increasing customer demand, we are seeking an experienced, motivated, and passionate Chef to join our dynamic kitchen team. Position: Chef Employment Type: Full-Time, Permanent Location: Parramatta NSW Working Hours: 38 hours per week Salary: $75,000- $85,000 per annum plus superannuation, depending on skills and experience. Requirements: • Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent qualification. • Minimum 3 years of relevant full-time work experience as a Chef. • Strong knowledge of Mediterranean and Italian cuisine. • Ability to work efficiently in a fast-paced kitchen environment. • Excellent communication and teamwork skills. • Strong organisational and time management abilities. • Understanding of food safety, hygiene, and WHS requirements. • Ability to supervise and train kitchen staff. • High attention to detail and commitment to food quality. Key Responsibilities: ·Preparing, cooking, and presenting high-quality meals in accordance with Restaurant 317's menu standards. ·Assisting in menu planning and development, including introducing new dishes and seasonal menu items. ·Preparing a variety of Mediterranean and Italian dishes including pizzas, pastas, seafood, grilled meats, and specialty dietary meals. ·Monitoring food preparation processes to ensure consistency, quality, and presentation standards. · Supervising kitchen operations and providing guidance to cooks and kitchen hands. · Training new kitchen staff on food preparation techniques, kitchen procedures, and food safety practices. · Monitoring stock levels and assisting with ordering, receiving, and storage of food supplies. · Implementing stock rotation procedures and minimising food wastage. · Ensuring compliance with food safety regulations, hygiene standards, and workplace health and safety requirements. · Maintaining a clean, organised, and efficient kitchen environment. · Collaborating with management and front-of-house staff to ensure excellent customer satisfaction. · Assisting with catering and function service requirements when required. Application Process: Interested applicants are invited to submit their current resume and cover letter outlining their suitability for the position at Applications deadline: 4 weeks after posting date
