About the Role Prepare and serve food (sandwiches, bread, cookies) Deliver friendly, efficient customer service Operate POS/till and handle transactions Maintain food safety, hygiene & audit standards Monitor stock and assist with deliveries Complete daily/weekly cleaning tasks Follow safety and security procedures Work collaboratively in a team environment Position Requirements Flexible availability across Monday–Sunday trading hours (6:30am – 10:00pm) Willingness to work a variety of shifts, including opening, mid-day, closing, graveyard shifts and weekends. Capped at 38 hours per week. Positive attitude and strong work ethic Good communication and customer service skills Ability to work in a fast-paced environment Must have valid Australian work rights Preferred (Not Essential) Previous Subway or QSR (Quick Service Restaurant) experience Food prep, retail, or hospitality background Valid driver’s licence What We Offer Full training (including Subway® University courses) Career progression opportunities Supportive team environment How to apply: Click on the Apply Now button to apply through Zapid.
