CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO Join a vibrant waterfront trattoria backed by a Two-Hatted team. Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a fast-paced, supportive kitchen environment. Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends. What We’re Looking For: Full Australian working rights Minimum 2 years’ experience in a similar role Formal cooking qualification Strong verbal communication skills in English Experience with Italian cuisine essential Ability to multitask, work under pressure, and thrive in a team Positive attitude and willingness to learn and contribute Excellent attention to detail A passion for food and delivering outstanding customer experiences Completion of NSW Food Handlers course Highly Regarded Skills & Qualifications: Food Safety Supervisor Certificate Experience on the hot/grill section Expertise in pasta fresca Experience with Italian seafood preparation Key Responsibilities: Consistently high-quality food preparation and cooking Support with menu planning, recipe development, training, and implementation Maintain cost control and kitchen efficiency within budget What We Offer: Work-life balance focus Fair share of tips Career growth within Maestro Hospitality Group Competitive pay above the Restaurant Industry Award Superannuation Staff discounts across Maestro venues Ready to join the Chiosco team? Submit your application and a short introduction to: careers@maestrohospitality.au
