Position: Chef Position Type : Full-Time Salary: $80,000 to $90,000 plus superannuation per annum Location: Drummoyne NSW 2047 Number of Positions: 1 Our client is seeking an experienced Chef to join their team in Drummoyne, New South Wales. The Chef will be responsible for preparing, cooking, and presenting meals in accordance with the café’s menu, recipes, portion standards, and quality expectations. The role includes preparing ingredients, cooking breakfast and lunch menu items, operating kitchen equipment safely, maintaining food presentation standards, and ensuring meals are prepared efficiently during service. Key Duties and Responsibilities: Preparing and cooking meals according to the established menu and recipes Preparing ingredients including meats, vegetables, sauces, garnishes, and other kitchen items Ensuring food is cooked and presented to a high standard Assisting with breakfast, lunch, and café-style menu service Monitoring portion control, food quality, and consistency Maintaining cleanliness and organisation of the kitchen and workstations Following food safety, hygiene, and workplace health and safety procedures Checking food stock levels and assisting with stock rotation Minimising food wastage and ensuring ingredients are stored correctly Working with kitchen staff and front-of-house staff to ensure timely food service Assisting with general kitchen duties as required. Requirements: Certificate IV in Kitchen Management At least three (3) years of proven experience in a commercial kitchen setting Previous experience working in a fast-paced café environment, with hands-on experience preparing and serving café-style meals.
