Full-time opportunity for Chef in a busy regional hotel kitchen in Wallaroo, SA. Applicant should be qualified, and have excellent communication skills . Skills and Qualifications Required: - Manages all activities associated with food services. - Cooks and presents the dishes attractively and creatively according to the procedures necessary to maintain nutrition related to vegetables and meats. - Capable of directing and organising kitchen staff in the correct preparation, garnishing, and serving of meals. - Recruit and hire staff, including cooks and other kitchen workers. - Training and induction of new and existing staff. - Ensures meals are presented to the required standards of the hotel. - Capable of costing, producing and managing a menu and or Function menu. Applicant must have a minimum of 1 years experience at an appropriate skill level. Please send your resume to
