About us Albany Indian Tandoori Restaurant has been serving authentic Indian cuisine in Albany, Western Australia, since 2011 . The restaurant is known for its traditional North Indian dishes, friendly hospitality, and commitment to using fresh local ingredients while maintaining authentic Indian flavours. About the role We are seeking a talented and passionate Cook interested in Indian cuisine to join our team at Albany's Indian Tandoori Restaurant in Albany WA 6330 . As a full-time Cook, you will play a crucial role in delivering exceptional Indian cuisine to our customers and contributing to the overall success of our restaurant. What you'll be doing • Prepare and cook a broad range of authentic Indian dishes including curries biryanis, tandoor-cooked meats, breads and rice dishes • Operate and maintain a tandoor oven safely, including the preparation and cooking of tandoori meats, seafood, and breads to order • Prepare and blend spice mixes, masalas, marinades, and curry bases from scratch using whole and ground spices in accordance with authentic regional recipes • Cook and finish dishes using traditional Indian cooking techniques and deep-frying • Prepare dishes in line with customer dietary requirements and menu specifications • Plan and contribute to menu development as directed by the Head Chef • Estimate and order food supplies including fresh produce, spices, dairy, and specialty Indian ingredients, ensuring adequate stock levels and minimising wastage • Ensure all food is prepared and presented to established recipe standards, portion sizes, and plating guidelines • Monitor food quality during preparation and cooking, adjusting seasoning, heat, and timing to maintain consistency across service periods • Ensure all food preparation and storage complies with food safety legislation, HACCP principles, and relevant state health regulations • Maintain cleanliness and organisation of the workstation, kitchen equipment, and cooking utensils throughout and after each service • Assist in the induction and on-the-job training of kitchen assistants and apprentices as directed • Coordinate with front-of-house staff to ensure timely service, accommodate dietary requirements, and respond to customer requests regarding spice levels and allergens What we're looking for Significant experience as a Cook in the Hospitality & Tourism industry. A strong understanding of Indian cuisine and the ability to create authentic, flavourful dishes Excellent time management and multitasking skills Exceptional attention to detail and a commitment to food safety and quality Ability to work effectively in a team environment and under pressure Passion for the culinary arts and a desire to continuously learn and improve Qualifications: Certificate IV in commercial cookery or equivalent. Food safety supervisor certificate. Expereince: Minimum 2 year experience required for this position What we offer Salary: $70,000 to $80,000 Opportunities for career development and advancement Supportive and collaborative work environment Accomodation provided Discounts on our delicious menu items
