"At Opal HealthCare, we know that companies don’t succeed, people do."Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.About the Role:We’re looking for a passionate and experienced Regional Relief Chef to support our care communities by delivering exceptional dining experiences and stepping into key culinary leadership roles during periods of leave. This role is central to ensuring continuity, quality, and joy in every meal served to our residents.What’s on Offer:Location: Regional travel across your assigned Opal HealthCare regionEmployment Type: Permanent full-timeRemuneration: Attractive base salary 12% superannuationVariety & Flexibility: Work across multiple Care Communities, bringing your skills where they are needed mostWhy Choose Opal? Supportive work environment — Join an experienced hospitality and leadership teamCareer development through the Opal HealthCare Academy and culinary upskilling programs Leadership pathways — Grow into senior culinary or hospitality leadership rolesStudy support — Scholarships up to $15,000 for further professional development $5,000 referral bonuses for bringing great people into the team National secondment opportunities — Explore new locations and broaden your experience Be part of sector-leading innovation in aged care food servicesWhat You’ll Do:Prepare nutritious, high‑quality meals aligned with resident dietary needs, preferences, and cultural requirementsCreate meaningful food experiences that enhance resident wellbeingLead kitchen and hospitality teams when covering Head Chef or Sous Chef dutiesMaintain exceptional standards in food safety, hygiene, and WHS complianceManage stock, ordering, and kitchen budgets in line with Opal procurement guidelinesBuild strong connections with residents, families, and team membersSupport training, onboarding, and coaching of kitchen staffContribute to seasonal menu creation and community‑wide catering eventsWhat You’ll Need:Certificate IV in Commercial Cooking or equivalent trade qualificationFood Safety Supervisor CertificationMinimum 5 years’ experience as a ChefPrevious supervisory or leadership experience (hospitality/aged care highly regarded)Excellent communication, leadership, and time‑management skillsAbility to stay calm, professional, and solutions‑focused in busy kitchen environmentsUnderstanding of Food Safety, WHS, infection control, and relevant legislationWillingness to complete:Pre‑employment medicalPolice CheckNDIS Worker Screening CheckCreate Meaningful Experiences Through FoodIf you are a talented chef who believes food plays a vital role in joy, wellbeing, and connection, this is your opportunity to make a profound impact across multiple communities.Apply now to join Opal HealthCare as a Regional Relief Chef and bring warmth, excellence, and creativity to every plate you serve.
