Position: Cook Type: Full-time Employer: Sarvashresth Pty Ltd Location: Cannington WA 6107 Salary: $80,000 p/a About the Business: Sarvashresth Pty Ltd operates Zeus Street Greek at Westfield Carousel in Cannington, part of Australia’s leading Greek-Australian fast-casual food chain. Since 2014, Zeus Street Greek has been redefining Greek street food with bold, healthy flavours made fresh daily using quality ingredients like 100% Australian RSPCA-approved chicken, premium Tasmanian potatoes, and traditional Mediterranean recipes with modern twists. Renowned for its welcoming, energetic atmosphere and commitment to delivering delicious, nourishing meals that make customers feel happy and satisfied, the business values quality, innovation, community, and hospitality at its heart while growing rapidly across the country. About the Position: The Cook plays a vital role in the heart of our busy Greek restaurant kitchen, preparing high-quality, authentic Greek street food items to order with speed, consistency, and attention to detail. This full-time position ensures the delivery of fresh, flavourful dishes that uphold our reputation for excellence, contributing directly to customer satisfaction and the smooth operation of our high-volume service in a fast-paced environment. Key Responsibilities: Prepare and cook a variety of Greek dishes including chargrilled meats, salads, sides, and other menu items according to established recipes and standards. Maintain high standards of food quality, presentation, hygiene, and safety in line with health regulations. Work efficiently in a fast-paced kitchen environment while managing multiple orders and ensuring timely service. Collaborate with kitchen and front-of-house team members to support overall restaurant operations. Monitor stock levels, assist with food preparation, and contribute to a clean and organised kitchen workspace. Follow all food safety, workplace health and safety, and company procedures at all times. Requirements: Australian citizens and permanent residents are encouraged to apply. Certificate III and Certificate IV in Commercial Cookery and a Diploma of Hospitality Management. Minimum 1 year of relevant experience in a similar role. Strong technical skills in Greek or Mediterranean cuisine preparation, knife skills, and kitchen equipment operation. Ability to work under pressure in a fast-paced environment while maintaining accuracy and consistency. Excellent teamwork, communication, and customer service-oriented interpersonal skills. Commitment to food safety, hygiene standards, and a positive, energetic workplace culture. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
