About us: Harikesh Pty Ltd T/A Curry Culture is a well-established Indian restaurant located at 7/29 Peachey Road, Ormeau, QLD 4208. Renowned for its authentic Indian cuisine, rich flavours, and exceptional customer service, Curry Culture has built a strong reputation within the local community and continues to experience growing customer demand. To support our ongoing growth, we are seeking a skilled, passionate, and motivated full-time Cook to join our dynamic kitchen team. This is an excellent opportunity for a dedicated culinary professional who takes pride in preparing high-quality dishes, maintaining high kitchen standards, and contributing to a positive and productive work environment. The successful applicant will be responsible for carrying out all duties associated with the position of Cook in a competent, professional, and efficient manner. Apply now if you have the skills, experience, and passion to become a valued member of our team and contribute to the continued success of Curry Culture. Responsibilities will include, but are not limited to, the following: Main Duties and Responsibilities ·To cook dishes as per the menu and ensure special dietary requirements are met if any. ·To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. ·To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. ·To maintain high personal hygiene and food safety standards ·To mise-en-place for daily menus. ·Safely use knives and maintain their quality by regular honing and sharpening. ·Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. ·Regulating temperatures of stoves and ovens and other equipment used in the kitchen. ·To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records ·To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. ·To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards. ·Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. ·To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. ·Assist the management in planning and designing menus. Personal & Professional Attributes ·Certificate III or Certificate IV in Commercial Cookery. ·At least three year of experience in a similar role is required. ·Enthusiastic and motivated individual. ·Able to work in a team and autonomously. ·Friendly, positive, and approachable attitude. ·Adherence to OH&S and Food Safety regulations ·Availability 7 days a week including days/nights/weekends/split shifts and public holidays. Salary: $75,000 - $85,000 per annum plus superannuation Email: Phone: ;
