THE COMPANY Our client is redefining regional hospitality, combining premium dining, award-quality wines and unforgettable guest experiences in one of Queensland's most picturesque locations. Inspired by Mediterranean hospitality and driven by a passion for exceptional produce, this architecturally designed destination offers guests an elevated food and wine experience unlike anything else in the region. With an exciting opening phase underway, this is a rare opportunity to become part of the foundation team and help shape a venue destined to become one of Queensland's leading culinary destinations. With an exciting period of growth ahead, opportunities are now available for both Chef de Partie and Junior Sous Chef to join the kitchen brigade and help deliver an exceptional guest experience from day one. THE ROLES Whether you're an experienced Chef de Partie ready for your next challenge or a Junior Sous Chef looking to further develop your leadership skills, you'll be joining a passionate and professional kitchen team that values quality, creativity and teamwork. Working closely with the Head Chef, you'll produce exceptional dishes using premium local ingredients, maintain high standards during service and contribute to a kitchen culture focused on consistency, learning and excellence. This is an outstanding opportunity to work in a premium regional venue where your development and career progression are genuinely supported. SKILLS & EXPERIENCE To be successful, you will ideally have: Experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef Background working in quality restaurants, hotels or premium hospitality venues Passion for fresh, seasonal and locally sourced produce - Farm to Plate offering & Wood-fired Pizza station Strong organisational skills and the ability to perform under pressure with a positive attitude and a genuine team-first approach High standards of food presentation and consistency & knowledge of food safety and kitchen operations Leadership experience or the desire to mentor junior team members (Junior Sous Chef applicants) Full Australian working rights required for these roles BENEFITS AND CULTURE Salary package of up to $85K Super Accommodation, which includes power/water/individual bedroom/washer and dryer/separate living rooms all only 20 minutes away (will be on site in up to 6 months ) Four-day working week offering genuine work/life balance Work within a stunning vineyard and regional lifestyle destination, using the best local ingredients on offer Opportunity to help launch and grow a landmark hospitality venue Work alongside passionate industry professionals who will support you in genuine career progression as the business expands Supportive leadership team committed to your development APPLY NOW If you're passionate about premium food, exceptional hospitality and want to be part of something truly special, we'd love to hear from you. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Michael Redhead on mredhead@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au SCR-michael-redhead-1
