Oceanic Bar & Grill is one of the amazing and stunning venue in Mandurah WA. Located in the heart of Dolphin Quay, the venue serves authentic and gourmet À la carte dishes with fully licensed bar. Our venue is open 7 days a week. We are looking for a Full-Time Chefs and Cooks. The successful candidate must Ensure food standards, preparation, presentation and cooking techniques meet company’s standards. Have passion for delivering exceptional cuisine including maintaining consistency and the highest quality of food served Ability to keep the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen Very good communication and organisational skills- Organisational ability including time management, task prioritisation and resource scheduling Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP. Flexible with working hours (including weekend and public holidays). To be successful in this role you must have At least 3 years' experience as Chef or Cook OR at least 1 year experience as Chef/Cook and Certificate III & IV in commercial cookery, diploma in hospitality management. Innovative and creative approach to cooking. Thorough understanding of food safety requirements. Experience with training junior chefs and trainee SALARY range: $76000- $82000 per annum plus superannuation. Only shortlisted applicants will be contacted. If you think you meet these criteria then please email your CV to Daman (Director) Email: Location: 4 The Palladio Mandurah, WA 6210
