Full Job Description We are seeking a Chef to support the Head Chef in delivering high-quality catering services to Defence staff. The role involves preparing and presenting meals for daily dining operations, field exercises and in-flight catering requirements. Outline Duties: Key Responsibilities: Assist the Head Chef in the preparation and delivery of quality meals across a range of Defence catering services. Ensure all food is prepared and presented in accordance with established recipes, quality standards and service requirements. Follow all food safety, hygiene and workplace health and safety procedures, maintaining accurate compliance documentation. Operate and maintain commercial kitchen equipment in a safe and efficient manner. Support catering operations for field exercises, special events and large-volume meal services as required. Maintain a clean, organised and well-stocked kitchen to ensure efficient food production and service. Skills and Attributes HACCP Level 2 certification Certificate III or IV in Commercial Cookery (Australian recognised) 3 years’ experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day) Australian Citizen Able to pass a pre-employment medical Hold or be able to obtain Baseline Defence Clearance For further information, please contact members of our Defence Technical Services team running this role on T: (08) 6316 3200 or defence@austcorpexecutive.com.au Stuart McKenzie, APAC Sector Lead or Andréa Cartagena, APAC Resourcer
