Position : Cook Type : Full-time Employer : Eternity Coffee Club PTY LTD t/as Inlakesh Living Foods Location : North Ryde NSW 2113 Salary : $80,000 p/a About the Business: Inlakesh Living Foods is a vibrant wholefood licensed café, natural grocer, and artisan deli located in Macquarie Park, North Ryde. We specialise in nutritious, health-focused dining with an extensive all-day breakfast and lunch menu featuring organic, free-range, paleo, vegan, gluten-free, and keto options that accommodate most dietary needs and allergies. Our offerings include favourites like morning bruschetta, corn zucchini fritters, eggs benedict, nourishing bowls, burgers, platters, homemade soups, slow-cooked broths, ready-made meals, fresh juices, super smoothies, and daily baked goods, all complemented by sustainable fair trade organic coffee, teas, and wines. Sourcing premium ingredients from suppliers like Cherry Tree Organics and Gamze Meats, we pride ourselves on quality, sustainability, and creating delicious meals that support wellbeing in a welcoming, community-oriented environment with a strong reputation for exceptional service and nutritional excellence. About the Position: As a Cook at Inlakesh Living Foods, you will play a vital role in preparing high-quality, wholesome meals that align with our commitment to nutritional eating and dietary inclusivity. Working in our busy café and deli setting, you will contribute to the creation of fresh breakfast, lunch, and ready-made items while maintaining the highest standards of food safety, presentation, and flavour. This position is essential to delivering the consistent, health-focused experience our customers love in our dynamic Macquarie Park location. Key Responsibilities: Prepare and cook a variety of all-day breakfast and lunch dishes, including bruschetta, fritters, nourishing bowls, burgers, platters, soups, broths, frittatas, quiches, and ready-made meals using organic and free-range ingredients. Accommodate special dietary requirements such as paleo, vegan, gluten-free, and keto options while ensuring flavour and quality. Maintain high standards of food preparation, hygiene, portion control, and presentation in line with café and health regulations. Bake daily items such as muffins and banana bread, and assist with deli offerings including artisan meats and cheeses. Collaborate with the team to ensure smooth kitchen operations, timely service, and fresh stock management. Support overall kitchen cleanliness, waste management, and compliance with food safety protocols. Requirements: Australian citizens and permanent residents are encouraged to apply. AQF Certificate III in Commercial Cookery (or equivalent); or at least 3 years of relevant experience may substitute for the formal qualifications listed above. At least a minimum of 12 months relevant experience. Strong technical skills in preparing healthy, wholefood-based dishes with attention to special dietary needs; excellent time management and ability to work efficiently in a fast-paced café environment; positive attitude, reliability, and a passion for nutritional and sustainable food practices; good communication and teamwork skills. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
