Position : Sous Chef – Full-time – 38 Hours Per week Location : 1087 Barrenjoey Road, Palm Beach, 2108 Company : Gino Pty Ltd About Us; Located within Club Palm Beach at 1087 Barrenjoey Road, Palm Beach NSW 2108, Gino Pty Ltd is a contemporary Italian restaurant offering a relaxed dining experience inspired by coastal Italian hospitality. We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. The successful candidate will assist in overseeing daily kitchen operations, maintaining high culinary standards, and supporting management in delivering exceptional food and service experiences. Key Responsibilities Plan, prepare, and update seasonal menus in consultation with management, ensuring a balanced selection of dishes that meet customer expectations and business objectives. Estimate food and labour costs, monitor kitchen expenditure, and contribute to maintaining profitability through effective resource management. Order, receive, inspect, and manage food supplies and kitchen inventory while ensuring high-quality ingredients and proper stock rotation procedures. Prepare, cook, and present a diverse range of dishes to a consistently high standard using various culinary techniques including grilling, roasting, braising, sautéing, baking, and wood-fired cooking. Monitor food quality throughout all stages of preparation, cooking, and presentation to ensure consistency in taste, texture, appearance, and portion control. Operate and maintain specialised kitchen equipment, including wood-fired ovens, grills, and commercial cooking appliances, ensuring safe and efficient use. Develop and standardise recipes, preparation methods, and plating guidelines to maintain consistency across all menu items. Adapt recipes and menu offerings to accommodate dietary requirements and special customer requests, including vegetarian, vegan, gluten-free, dairy-free, and allergy-sensitive options. Supervise, coordinate, and participate in kitchen operations during service periods to ensure smooth workflow and timely meal delivery. Train, mentor, and support apprentice chefs, cooks, and kitchen staff in food preparation techniques, presentation standards, and workplace procedures. Ensure compliance with food safety, sanitation, and workplace health and safety regulations, including food handling, storage, temperature control, and allergen management. Monitor stock levels, minimise food waste, and implement effective storage and preservation practices to maximise product quality and shelf life. Inspect dishes before service, applying appropriate seasoning, garnishing, and finishing techniques to ensure presentation and quality standards are achieved. Collaborate with management and front-of-house staff regarding menu planning, customer feedback, special functions, and operational requirements. * Maintain a clean, organised, and efficient kitchen environment while promoting teamwork, professionalism, and high culinary standards. What We’re Looking For: 1–2 years of experience as a Chef in a busy restaurant or similar setting. Diploma of Hospitality Management or equivalent qualification. Ability to work efficiently in a fast-paced kitchen environment. Strong attention to detail and consistency in plating and flavour. Knowledge of food safety regulations and proper storage practices. Good communication skills and a team-oriented mindset. Salary : • $80,000.00 AUD per year (Plus superannuation ), commensurate with skills and experience. How to Apply: Submit your resume and cover letter detailing experience and qualifications. This is a full-time, ongoing position. The role is open to Australian citizens, permanent residents, and all candidates with the right to work in Australia.
