Summary: As a Chocolate Tester at our manufacturing facility in Sydney, you will play a crucial role in ensuring the quality and flavour of our chocolate products. This permanent, full-time position offers an exciting opportunity to work in a dynamic environment where your palate will help shape our offerings. Your expertise will contribute to maintaining our high standards and enhancing customer satisfaction in the competitive chocolate market. Responsibilities: Conduct sensory evaluations of chocolate products to assess flavour, texture, and aroma. Collaborate with the production team to ensure consistency in product quality. Document and report findings from taste tests and sensory analyses. Provide feedback and recommendations for product improvements based on testing results. Participate in the development of new chocolate recipes and formulations. Maintain a clean and organised testing environment in compliance with health and safety regulations. Qualifications: A background in food science, culinary arts, or a related field is preferred. Previous experience in a tasting or quality control role within the food industry is advantageous. Strong sensory evaluation skills and a refined palate for chocolate. Excellent attention to detail and ability to document findings accurately. Good communication skills and the ability to work collaboratively in a team. A passion for chocolate and a desire to contribute to product excellence.
